Our Products

QUALITY COMES FIRST

Traditional Jicama


FEATURES

Jicama is native to Mexico and has a presence in North America and Central America.

Its root is the only edible part of the plant, and is consumed as a fruit or vegetable.

It grows best in hot and dry climates.

It is characterized by its low caloric content.

It is refreshing, antioxidant, helps fight constipation, reduces the amount of cholesterol and triglycerides.

BENEFITS

Contains Potassium, Iron and Calcium. 100gr of Jícama Contains 87% water and 1.3 gr of protein


Organic Jicama


FEATURES

It is characterized by its high nutritional value.

It has a higher concentration of minerals, vitamins and other nutrients than traditional Jicama.

It cannot be genetically modified.

Protects your health by being free of toxic waste.

BENEFITS

Organic jicama production doesn't use or contain pollutants to the environment, fertilizers, pesticides or any other non-organic chemicals.


Production Calendar

JANUARY
FEBRUARY
MARCH
APRIL
MAY
JUNE
Jicama Sale Jicama Sale Jicama Sale Jicama Sale Jicama Storage Warehouse Jicama Storage
JULY
AUGUST
SEPTEMBER
OCTOBER
NOVEMBER
DECEMBER
Warehouse Jicama Storage Soil Preparation Planting & Handling Planting & Handling Planting & Handling Jicamas Harvest


Seeds


INFORMATION

Selecting the variety of seeds and sowing at the appropriate time are our main pillars for the productivity of our fields.

We harvest and manually select each seed.

The drying process lasts approximately 1 month.



Our commitment the best quality.

Facebook Instagram